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2008 Mark West Pinot Noir
Andre’ — “I love the MW Pinot! First of all for the price it is tough to beat. The balance of Fruit/spice/acid is dead on. This is a great food wine but I could also see myself drinking it on it’s own,...
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2009 Creme de Lys Chardonnay
Andre’ — “I think the Creme de Lys is a first course of its own. No need to pre-heat the oven. Just Chill and Open. Then Pour, Sip, Repeat. This is a delicious wine with plenty of things going on....
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2007 Souverain Cabernet Sauvignon
Andre’ — “I opened this wine the other night and drank it with friends. We had a great time and enjoyed the wine very much. Unfortunately, I forgot to “Taste it”, so that I might take some notes and...
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2008 Domaine Grand Veneur Côtes Du Rhône
Andre’ — “The spectrum is applied to wine in many different ways. For example sweet to dry or light to full-bodied. Today I would like to use the spectrum to explore how wine and food work together....
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2009 Familia Dante Pinot Grigio
Andre’ — “Okay, truth be told I have been heard saying many times over ” I am not a fan of Pinot Grigio” . Maybe it was that first encounter with a certain wine you all may know “SM”. Not a bad wine,...
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2007 Pacific Rim “Vin de Glaciere” Riesling
Paired with Apple Crisp, Black Raspberry Sauce. Andre’ — “This wine is consistently bright and fresh upon release. The 07 is aging well and has more pronounced flavors of dried apricot and honey. I...
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2009 Red Door Cellars Pinot Noir
Paired with a Duet of Chicken and Salmon, red wine sauce and Roasted Vegetables. Andre’ — “Without sounding like a snob, this wine has a classic Burgundian nose. A touch of fruit followed by earth and...
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Summers 2008 Le Nude Chardonnay & 2007 Adrianna’s Cuvee Cabernet Sauvignon
Paired with Smoked Duck Ham, pineapple & puree of white beans. Andre’ — “The two wines in this post come from Summers Estate Wines. The first is the 2008 Chardonnay, “La Nude” a reference to the...
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2009 Henry Fessy Moulin-a-Vent Beaujolais
Andre’ — “I would imagine that my introduction to Beaujolais isn’t much different from most people. Around the third Thursday of November the Beaujolais Nouveau arrives! (Just in time for...
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2009 Chateau Haut Treytin Bordeaux
Paired with Roadst Pork & Creamed Spinach. Andre’ — “This is a straight forward, old world style Bordeaux. What some might call austere, I find inviting. This wine reminds me of the Mondavi Cab....
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